Due to COVID_19 we are accepting only small events with guests no more than 35 people in our Lower Event Hall and 50 guests in our Upper Banquet Hall. All guests are required to follow CDC guidelines and maintain social distancing and wear PPE products. We require all guests to wear gloves and masks and host to provide hand sanitizers to all guests.
Food Service Requirements:
-The event hosts are required to have servers on their buffet tables serving food to guests with wearing hand gloves and masks.
-All guests are required to wear gloves while serving food.
-Hand sanitizers are required on buffet tables
-If food is served to guests on their tables then the server has to wear gloves and mask